Darjeeling Autumn Tea – Black

Description

Darjeeling Black tea is most popular across the globe. Harvested in high altitude, the climate and soil makes the Darjeeling black tea unique in its muscatel floral taste. Different flushes at different season influences the aroma and strength of the tea. When properly brewed, it yields a thin-bodied, light-coloured infusion with a floral aroma. The flavour can include a tinge of astringent characteristics and a musky spiciness sometimes described as “muscatel.