Black Tea – Sulit

FBOP Black Tea Grade Flowery Broken Orange Pekoe

admin — Sun, 27 Jan 2019 17:47:11 +0000

Tea : Black Tea

MOQ: 500 KG

GFBOP Tea Golden Flowery Broken Orange Pekoe ( special)

admin — Sun, 27 Jan 2019 17:47:11 +0000

Tea : White Tea

MOQ: 500 KG

TGFOP Black Tea Grade Tippy Golden Flowery Orange Pekoe

admin — Sun, 27 Jan 2019 17:47:11 +0000

Tea : Black Tea

MOQ: 500 KG

TGFOP-1 Black Tea Grade Tippy Golden Flowery Orange Pekoe

admin — Sun, 27 Jan 2019 17:47:11 +0000

Tea : Black Tea

MOQ: 500 KG

FTGFOP Black Tea Grade

admin — Sun, 27 Jan 2019 17:47:11 +0000

Tea : Black Tea

MOQ: 500 KG

TGBOP Tippy Golden Broken Orange Pekoe

admin — Sun, 27 Jan 2019 17:47:11 +0000

Tea : Green Tea

MOQ: 500 KG

Darjeeling Second Flush Tea

admin — Sun, 27 Jan 2019 17:46:57 +0000

The tea has a dark colour and strong flavour in contrast to first flush teas. The tea leaves have purplish bloom and have a fruity taste generally. To explain further, tea has amber hue and taste is mostly muscatel grape flavour caused due to the tea plant reacting to small insects that suck juices from the stems.

Darjeeling Third Flush Tea

admin — Sun, 27 Jan 2019 17:46:57 +0000

The tea colour is dark or coppery and texture is full bodied but it has a lighter flavour. Autumn Darjeeling has a delicate as well as a sparkling character.

Darjeeling Autumn Tea – Black

admin — Sun, 27 Jan 2019 17:46:56 +0000

Darjeeling Black tea is most popular across the globe. Harvested in high altitude, the climate and soil makes the Darjeeling black tea unique in its muscatel floral taste. Different flushes at different season influences the aroma and strength of the tea. When properly brewed, it yields a thin-bodied, light-coloured infusion with a floral aroma. The flavour can include a tinge of astringent characteristics and a musky spiciness sometimes described as “muscatel.